324 S Cloverdale Boulevard
Cloverdale, Ca 95425
(707) 894-7500
| Wineries
J Fritz Winery Fritz Underground Winery J Fritz WineryA Destination UnrivaledFritz Underground Winery is unlike any place you've ever visited. A visionary wonder built ahead of its time by namesake Mr. Jay Arthur Fritz in the late 1970's, this monumental Gaudi style masterpiece represents a viticultural passion for sustainability, quality, and tradition. Today, Jay's son Clayton runs the winery with the same dedication and enthusiasm to these core values. A Natural WonderBuilt into the side of a picturesque hill atop the northernmost region of the famed Dry Creek Valley, the Fritz Winery operates with a modern sensibility for efficiency and awareness by utilizing the unique attributes of its subterranean design. Naturally cool temperatures, ideal for wine making and cellaring, are maintained without any use of expensive or carbon-heavy devices common to most modern wine production. What's more, as a three-tiered structure, we're able to further cut down on energy usage by capitalizing on the always plentiful presence of gravity. By harnessing gravity to move our juice from the crush pad down to the tanks and barrels, we're not only saving energy by forgoing pumps, we're also saving our precious juice from the detrimental effects of excessive pulsation and buffeting. It's in this way that the delicate nuances present in our Pinot Noir and other prized Estate fruit is maintained and the nurtured by our winemaker Brad Longton. Quality Starts with TerroirJay Fritz's vision for a winery grounded in responsible stewardship is what has allowed the quality of the natural bounty of our 120+ Estate to thrive over the past thirty years. With a natural spring to supply simple irrigation, redwood groves to provide unique micro-climates, and a soil ideal for prized planting year after year, the Fritz terroir provides for a caliber of wine unrivaled. A Timeless PerspectiveIt was Jay Fritz's fidelity to sustainability and quality that ultimately made the Fritz Winery what it is today. The company's seamless respect for the vineyards, and the traditions of artisan, hand-crafted wine making continue today as both a testament to the founding and commitment to the future. Today, Clayton Fritz and the rest of the Fritz Winery Family work tirelessly to invigorate the traditions of old with the passion of the future. The results speak for themselves; we invite you to join us in enjoying the bounty of Fritz Underground Winery. TasteTake a Flight at our EstateIf you are a true wine connoisseur, or merely thirsty and a neophyte in the ways of the vine, the Fritz Underground Tasting Room offers an ideally unpretentious and enlightened wine tasting experience. Let our passionate staff pour a flight of our rare and limited production Reserve wines, which includes our newly expanded Pinot Noir collection. Or take a turn tasting through our famed Estate Flight, which focuses on our Sauvignon Blanc, Zinfandel, Malbec, and Cabernet Sauvignon varietals. Tour the Underground Cellar and CaveIf you are lucky enough to come on a weekend, we encourage you to call and set-up an appointment to take a tour of our underground facilities - a truly unforgettable experience that the whole family will not soon forget. You'll enjoy the cool subterranean temperatures while exploring the unique production system and cave. We also invite our guests to enjoy a rare barrel tasting of one of our wines hand picked by our winemaker. Call to schedule your appointment today! Dry Creek in the CityIt's not always easy to find your way up to northern Sonoma County, even if you're as close as San Francisco. Knowing this, we at Fritz Winery decided to bring the Dry Creek to you! As one of the founding wineries at Press Club in San Francisco , we invite you to experience where the country meets the metropolis. This architectural and design gem is located in the heart of San Francisco adjacent to the Four Seasons Hotel. With its sleek design and comfortable seating areas , Press Club is an excellent place to enjoy our award winning wines. With happy hour specials and monthly parties showcasing new releases and old favorites, the Press Club will fast become your new favorite place no matter what the occasion. Welcome to our StoreAt Fritz, we choose to hand craft fine wines from the most famous and reputable wine growing regions in Sonoma County, including the Russian River Valley and the Dry Creek Valley. Our wines have earned praise from wine enthusiasts and critics from around the world. We invite you to come visit us and enjoy our collection of fine wines and take a tour of our underground winery! We look forward to meeting you. Browse Main Catalog Events October 2010 Pizza on the Patio!12pm-4pm 10/09/2010 Venue: Fritz Winery Contact: Bob Cuozzo 707-894-3389, bob@fritzwinery.com Just when you thought you were stuffed with pigs & paella, we are pleased to announce Pizza on the Patio! Enjoy some delicious Fritz Wines on our patio while munching on some pizza right from the wood fire oven! The event is FREE for Wine Club Members and $15 for non-members! Make sure to bring your appetite . Contact Fritz Underground Winery Phone: 800-418-9463 General InformationAll orders will be shipped on the next available shipping day. All orders placed before 9am Pacific Standard Time will generally be shipped the same day as long as this day is an available shipping day. Underground Tasting RoomYou can visit our Underground Winery Tasting Room from 10:30 to 4:30 daily. ToursWe offer tours on Saturday and Sunday by appointment only. Give us a call at 707.894.3389 to book yours today. Fritz is closed for the following holidays; New Year's Day, Easter Sunday, Thanksgiving Day, Christmas Eve and Christmas Day. Click for directions to our Winery . Wattle Creek Winery Wattle Creek WineryHistory Christopher and Kristine Williams were busy raising their family in Arizona when they received a call from a Sonoma County friend that would change their lives. A rare opportunity to purchase an Alexander Valley vineyard had presented itself and the Williams quickly boarded a plane to California in 1994 to view the property. They were captivated with the beauty of the area and the special nature of the hillside property which is bordered by the famed Russian River. Within a day they made the decision to purchase the magical 56 acres that later became Wattle Creek Winery. Family and dogs in tow, they relocated permanently to California in 2001 and dedicated themselves to making wine that they and their friends would enjoy. The Wattle Creek family has grown to include many new friends and customers who now enjoy Wattle Creek Wines. But the intent hasn't changed. Chris and Kristine strive to consistently produce estate wines which they and their friends will be proud to serve and share. Estate Grown We're proud to produce wines that are almost exclusively Estate grown. You may not hear this term often, because many wineries purchase their grapes or their juice from outside the winery. Estate grown means that we have ultimate control over the quality and consistency of the wines which are made from our Alexander Valley and Yorkville Highlands vineyards. Chris and Kristine decide at harvest if the quality of a particular varietal is up to Wattle Creek standards. and if it's not. well, it doesn't go into a Wattle Creek bottle. It goes to the market to be sold to the other guys. Wattle Creek wines reflect the best and brightest of our vineyards. That's the only way we can guarantee to our customers and club members that they will receive the quality they've come to expect from Wattle Creek. year in and year out. Vineyards Wattle Creek Winery's diverse wine portfolio is a result of the bounty of two exceptional vineyards.. Alexander Valley in Sonoma County and Yorkville Highlands in Mendocino County. Alexander Valley was named Wine Region of 2006 by Wine Enthusiast Magazine, due to the diversity of the region and the varietal quality, particularly that of Cabernet Sauvignon. Alexander Valley was one of five nominees and the only Viticultural area to represent the United States. Yorkville Highlands is one of California's most exciting viticultural areas. The vast majority of the appellation is planted on a continuous string of bench land between 1,000 and 2,000 feet in elevation. This appellation is strongly influenced by the cool ocean breezes of the nearby Pacific Ocean. Shop
Peay Vineyards Peay VineyardsOur Wines We produce wine only from grapes grown on our vineyard located on the northern section of the "true" Sonoma Coast. We produce very little quantities of each wine; some under 100 cases. Certain wines are offered only to subscribers to the mailing list and to select restaurant and retail customers. As a result, you might not find our wines where you live, so we encourage you to join our mailing list and to visit our online Wine Shop . To learn more about our various wines, please click on the variety: The Grapes
Passalacqua WineryPassalacqua WineryOur Wines New Release: PrimitivoThought to be the European twin of Zinfandel, Primitivo is a grape rich in history and lore but just beginning to become popular. The hilltop exposure and gravelly soil of Lavender Hill produce a wine with intense, concentrated flavors of raspberry and blackberry as well as big tannins. Though fruit-focused, it also has a higher acidity making it an ideal food pairing wine, especially with braised and bold spicy dishes. This amazingly versatile wine always sells out quickly, and in 2007 we only made 154 cases of the Lavender Hill Primitivo. CabernetOur signature, limited-edition Cabernets marry the finest grapes with particular attention to detail in the winemaking process. They boast complex layers of oak and fruit, with a rich, smooth mouthfeel from aging in the finest French oak. Our Cabernets are stunning by themselves but will also enhance a favorite meal with family and friends. Read more about Passalacqua Cabernets. ZinfandelWe seek out exceptional vineyards of Zinfandel grapes to make our luscious Zinfandels, and coax each to produce the finest expression of the fruit's unique qualities. In our selection of Zinfandels, from those with bright fruit characteristics and pepper to jammy fruit notes and a long savory finish, you will find your perfect Zinfandel. Wine Club Passa il VinoJoining our wine club, Passa il Vino , not only brings spectacular wines right to your door but gives you access to sought-after wines not available to the general public. Passalacqua reserves many wines exclusively for our wine club, including limited-release wines, and provides Passa il Vino members with entrée to distinctive experiences at Passalacqua events and opportunities for unique wine country experiences. Join our family of Passa il Vino members today! Learn more about Dapprima , Secondo or Terzo levels of wine club. Join Wine Club / Update Account Information If you are looking for the highest level of winery experience and opportunity, go to our Private Access page and sub Wine Making Our Wines
Wine ClubWinemakingVisit UsNews and EventsPrivate AccessMailing ListOur PhilosophyOur winemaking starts with a commitment to quality, which drives our attention to each detail of the winemaking process and our belief in focusing on small-lot production. We use a vineyard expressionist approach to winemaking, allowing the uniqueness of each vineyard and each varietal to be expressed. The result is a family of wines of uncompromising quality that are also approachable and beautifully balanced, perfect to savor on their own or enjoy with food. VineyardsEach vineyard, whether in the Dry Creek Valley or elsewhere in Sonoma county, is carefully chosen for its unique soils, microclimates, clones, exposure and age. Each is farmed with a commitment to quality, and therefore every vineyard we choose yields wine worthy of our name: wines of elegance, distinction and complexity. Read more about our Zinfandel vineyards or our Cabernet vineyards . Winemaker“Here at Passalacqua, I'm hands-on from the vineyard to the bottle, coaxing each vineyard to express its unique qualities. I can personally craft each wine according to my winemaking philosophy: Pure varietal intensity tempered with balance and finesse.” Read more about our acclaimed winemaker , Margaret Davenport. Our Wines
Wine ClubWinemakingVisit UsNews and EventsPrivate AccessMailing ListTasting RoomOpen daily from 11 to 5, our tasting room is the perfect setting for sipping our handcrafted wines and learning more about Passalacqua. Let our friendly staff guide you through a tasting of our current releases while you enjoy an incomparable view of Dry Creek Valley. Or call us to schedule a private tour and tasting. Wine club members have the added benefit of enjoying our beautiful lower gardens with shaded pergolas. LocationOur winery and tasting room are located in the heart of Dry Creek Valley, just minutes from downtown Healdsburg. Passalacqua Winery From San Francisco:Take US-101 North approximately 67 miles until you reach Healdsburg. Take the third Healdsburg exit, "Dry Creek Road." Turn left at the exit onto Dry Creek Road. Follow Dry Creek Road for about 3 miles, then turn left at the first stop sign onto Lambert Bridge Road (the Dry Creek General Store will be on your right). Drive approximately 200 yards; our parking area is on the right. Private AccessPrivate Access is our way of providing our most valued customers with exclusive opportunities, including special events and experiences and one-of-a-kind wine offerings, such as our Private Collection Wines. This year's Private Collection wines include the 2007 block-select Cabernets from the TR Passalacqua Vineyard in Dry Creek Valley: Block 2 , Block 4 , Block 13 and Blocks 18 & 19 . These wines are offered exclusively to the members of our Private Access list, and the next offer will be made in September, 2010. If you are interested in learning more about Private Access and whether we currently have openings on the list, please click on the link below. Please contact me about Private Access. Icaria Creek Winery and VineyardsWelcome to Icaria Creek Winery and Vineyards. We are located approximately 1.5 hours north of San Francisco, in Sonoma County. The fifty acre ranch has 26 acres nestled into the Asti Foothills at the northern tip of Alexander Valley. Most of the hillside vineyard sits about 400 feet above sea level where we have planted Cabernet Sauvignon (Clone 7, 337), Merlot (Clone 3), Malbec, and Petite Verdot. We also have ten acres of Chardonnay within the deep alluvial floor of Alexander Valley. We have both the warm days for intensity, and cool nights for acidity. The hillsides give us layers of complexity that are tailor-made for constructing a "food wine".Pairing food with wine is what Icaria Cabernet is all about. We did not spend three years of our time to make some overdone fruit bomb. Our Cabernet is based on elegance and subtlety, and the best thing is that it's only three years old. It's only just begun its evolution through time. I do hope that you will find the information regarding style and philosophy informative.
Miro Cellars Everyday LuxuryUnrestrained, passionate, and grand wines like these do not ordinarily come with such abstemious price tags. Enjoy the freedom of not having to worry that you've developed a taste for spendy wines. Now you can delight in the wealth of sensory power these plush red wines offer without breaking the bank. Artisan WinesFreedom of Expression. About Miro Born and raised in northern Bulgaria, a region with many millennia of winemaking history, Miro (Miroslav) Tcholakov was exposed to wine and winemaking at a very early age. His grandfather had long made the family supply of wine. As a boy, Miro was at his side during all phases of the process. After completing his mandatory military service, he attended the Higher Institute of Agriculture in Plovdiv where he studied viticulture and enology. Soon after graduation, in the summer of 1990, he was chosen from hundreds of candidates to participate in an international exchange program in agriculture set up by The Future Farmers of America. After a few months in Napa, he was taken on as harvest intern at Sonoma County's Dry Creek Vineyard. What was supposed to be a temporary harvest job turned into a nine-year position moving through the ranks from Cellar Master to Assistant Winemaker in 1997. In 1998 Miro went to work as Winemaker for Trentadue Winery , which is still his "day job." In addition to bringing more acclaim to the winery by creating world class award-winning wines, Miro's duties include overseeing many custom crush operations for some renowned winemaker clients. In 2001, Miro became his own customer with his inaugural bottling of his Petite Sirah. Within a few weeks of its release, it received a fat 90 points and a "well-endowed" write-up from Robert Parker, Jr. in the Wine Advocate. 2007 Cabernet SauvignonSorry, this wine is sold out. THE CONCEPT: To create a Cab that is elegant and enjoyable with food and also age worthy. Vineyard : Prime, hill side Alexander Valley Vineyard owned by Dr. Siegemund and biodynamically grown with minimal irrigation and fertilizing. The location is just South of Cloverdale. The entire vineyard is only 5 acres on five different blocks. Close spacing, Southeastern exposure. Soils: The soils are with high mineral content-decomposed blue rocks and granite, shallow and with low fertility. The Vintage: 2007 is shaping up as one the best so far in this decade. The weather was nearly perfect without excessive heat allowing the grapes to “hang” on the vines and mature without any stress. The fruit set was very well balanced as well, matching the vine's potential to perfectly ripen the grapes. Winemaking: The grapes were harvested in the early morning of October 10th. After hand sorting, the grapes were crushed with 30% whole berries. The lot was only three tons so I used the smallest tank available. After three days of cold soak yeast was introduced and the wine was free run only drained at dryness. The wine was aged in 50 % new European oak barrels for twenty two months and racked barrel to barrel four times using nitrogen only. Winemaker's description: The grapes were harvested mature at only 23.5 Brix sugar-a rare for California due to very poor soils and low vine vigor. The wine is focused and concentrated with considerable tannins assuring longevity for at least 10 years. The nose is a bit closed at the time of these notes but with solid layers of dark stone fruit, maple, cocoa, spice and a hint of forest floor. This is a full bodied wine with long and juicy, somewhat youthful finish. The wine was bottled unfiltered. Wine Data: 2007 ZinfandelSorry, this wine is sold out. The Concept: After almost twenty years of being on the forefront of the Zin advocacy movement and making great Zins for other wineries I finally committed to making one for Miro Cellars. The evolution of Zin in my opinion is toward balance instead of power, terroir expression instead of the sameness of modern winemaking; elegance instead of brute force. Vineyard: The vineyard is located behind Fitch Mountain in Healdsburg on the banks of the Russian River where two great appellations-Alexander and Russian River Valleys overlap. This 80 year old dry-farmed vineyard is a part of a historic property owned by the Passalacqua/Seghesio families and currently used for their Old Vines blend. The microclimate there is much cooler than Alexander Valley, but warmer than the greater Russian River. Soils: Predominantly well-drained sandy/gravelly loam, with relatively low fertility—perfect for head pruned Zins and Petites. The Vintage: 2007 is shaping up as one the best so far in this decade. The weather was nearly perfect without excessive heat allowing the grapes to “hang” on the wines and mature without any stress. The fruit set was very well balanced as well, matching the vines potential to perfectly ripen the grapes. Winemaking: The grapes were harvested on September 7th at (modest for Zin) 24.5 Brix sugar. The acid and pH were spot on without the need for any corrections. The grapes were sorted and destemmed to about 80% whole berries with minimum raisins and jacks into a small open top tanks for punch down fermentation. Total time from crush to pressing was 11 days. The wine was aged in a mixture of 35% new Balkan, French and Hungarian oak barrels. Winemaker's Notes: The first impression is of a mélange of wild berries, cranberries and cherries; the nose is clean, focused and well-defined. Further aeration reveals intriguing Asian spices with elements of cocoa, vanilla and sweet oak. The wine has a firm structure with a long and juicy finish. Drink now or age for 2-5 years. Wine Data: 2007 Petite SirahSorry, this wine is sold out. THE CONCEPT: I made my first Petite Sirah 19 years ago and I'm still in love with the grape. Petite is truly an American variety—powerful, bold and unrestrained in its capability, and yet it needs a gentle winemaking approach to unveil its true identity. Order this wine online. Vineyard: Dry Creek Valley has a long established reputation for growing outstanding Zin and Petite Sirah. The grapes are from two distinctly different vineyards—one on the valley floor a few feet from Dry Creek and the other from a beautiful hill side vineyard surrounded by towering Redwoods. Soil: The valley floor is comprised of predominantly deep gravelly-sandy and Cortina type soils (fertile) whereas the hill side is made of mostly low fertility, brick red clay (Manzanita) type soil. Both type soils produce wines with relatively low pH and firm structure. The Vintage: 2007 is shaping up as one of the best so far in the decade. The weather was nearly perfect without the excessive heat allowing the grapes to "hang" on the vines and mature without any stress. The fruit set was very well balanced as well matching the vines potential to perfectly ripen the fruit. Winemaking: The grapes were harvested early on the morning of October 8th, 2007 at an average of 25 Brix and total of 3 tons. The fruit was hand sorted and destemmed for whole berry fermentation in small open top tanks by gently punching down the cap by hand. Three specific strains of yeast were used to compliment the character of Petite Sirah. Post-fermentation, the must was pressed directly without the use of pumps for gentle extraction. Only the free run wine was collected. The malolactic fermentation was completed in 40% new European oak barrels. The wines were aged for 17 months before bottling. Winemaker's description: The quickest way to describe this wine is “dark and delicious.” Loads of blackberry, blueberry and dark cherries are enveloped in toasty oak aromas of cocoa powder, vanilla and a touch of graphite. On the mouth the wine is big, rich and extracted but with remarkably civilized tannins for this variety. Wine Data: Appellation: Dry Creek 2007 Cuvée SashaSorry! This wine is sold out. THE CONCEPT: My goal was to create a distinctive, yet accessible GSM (Grenache, Syrah, Mourvedre) blend. I've always had a special preference for the great wines of Southern France and with this inaugural release I'm offering my California version of this style. Vineyard: The grapes are grown on Montelago Vineyard planted between 2000 and 2400 feet elevation above the largest lake in California—Clearlake. This gorgeous vineyard has a sun-rich south facing exposure. The soil is brick red volcanic cinders and pumice-like gravel and stones. In general, low fertility with high level of calcium and potassium. The Vintage: 2006 had lower yields than the record breaking, abundant 2005. The low crop levels usually produce wines of increased ?avor intensity and overall concentration. High Valley does not get the morning fog as the coastal valleys do, but is classi?ed between Region 3 and Region 2 (very similar to Sonoma and Napa) for its summation of temperatures during the growing season. Abundant sunshine and wind create conditions very similar to the Mediterranean climate. Winemaking: Grenache was the ?rst to ripen on September 30, followed by the Syrah and lastly the Mourvedre at the end of October. All lots were picked very early in the morning at temperatures near 40°F in small containers to prevent the grapes from bruising and oxidation. The fruit was gently destemmed and sorted by hand for whole berry fermentation. The wine was fermented in small tanks and gently punched down by hand. Then the tanks were directly pressed without the use of pumps for gentle extraction and only the free run juice was collected. Following malolactic fermentation, the wines were aged separately for 12 months and for an additional 4 months after blending. Winemaker's description: The wine is seductively inviting with a nose of jammy strawberries, plums, hint of apricots, dry rose petals and exotic spices. The mouthfeel is viscous and juicy but not heavy, ?nishing long and balanced with soft tannins and low acidity. Wine Data: 2007 ZinfandelSorry, this wine is sold out. The Concept: After almost twenty years of being on the forefront of the Zin advocacy movement and making great Zins for other wineries I finally committed to making one for Miro Cellars. The evolution of Zin in my opinion is toward balance instead of power, terroir expression instead of the sameness of modern winemaking; elegance instead of brute force. Vineyard: The vineyard is located behind Fitch Mountain in Healdsburg on the banks of the Russian River where two great appellations-Alexander and Russian River Valleys overlap. This 80 year old dry-farmed vineyard is a part of a historic property owned by the Passalacqua/Seghesio families and currently used for their Old Vines blend. The microclimate there is much cooler than Alexander Valley, but warmer than the greater Russian River. Soils: Predominantly well-drained sandy/gravelly loam, with relatively low fertility—perfect for head pruned Zins and Petites. The Vintage: 2007 is shaping up as one the best so far in this decade. The weather was nearly perfect without excessive heat allowing the grapes to “hang” on the wines and mature without any stress. The fruit set was very well balanced as well, matching the vines potential to perfectly ripen the grapes. Winemaking: The grapes were harvested on September 7th at (modest for Zin) 24.5 Brix sugar. The acid and pH were spot on without the need for any corrections. The grapes were sorted and destemmed to about 80% whole berries with minimum raisins and jacks into a small open top tanks for punch down fermentation. Total time from crush to pressing was 11 days. The wine was aged in a mixture of 35% new Balkan, French and Hungarian oak barrels. Winemaker's Notes: The first impression is of a mélange of wild berries, cranberries and cherries; the nose is clean, focused and well-defined. Further aeration reveals intriguing Asian spices with elements of cocoa, vanilla and sweet oak. The wine has a firm structure with a long and juicy finish. Drink now or age for 2-5 years. Wine Data: 2007 Cabernet SauvignonSorry, this wine is sold out. THE CONCEPT: To create a Cab that is elegant and enjoyable with food and also age worthy. Vineyard : Prime, hill side Alexander Valley Vineyard owned by Dr. Siegemund and biodynamically grown with minimal irrigation and fertilizing. The location is just South of Cloverdale. The entire vineyard is only 5 acres on five different blocks. Close spacing, Southeastern exposure. Soils: The soils are with high mineral content-decomposed blue rocks and granite, shallow and with low fertility. The Vintage: 2007 is shaping up as one the best so far in this decade. The weather was nearly perfect without excessive heat allowing the grapes to “hang” on the vines and mature without any stress. The fruit set was very well balanced as well, matching the vine's potential to perfectly ripen the grapes. Winemaking: The grapes were harvested in the early morning of October 10th. After hand sorting, the grapes were crushed with 30% whole berries. The lot was only three tons so I used the smallest tank available. After three days of cold soak yeast was introduced and the wine was free run only drained at dryness. The wine was aged in 50 % new European oak barrels for twenty two months and racked barrel to barrel four times using nitrogen only. Winemaker's description: The grapes were harvested mature at only 23.5 Brix sugar-a rare for California due to very poor soils and low vine vigor. The wine is focused and concentrated with considerable tannins assuring longevity for at least 10 years. The nose is a bit closed at the time of these notes but with solid layers of dark stone fruit, maple, cocoa, spice and a hint of forest floor. This is a full bodied wine with long and juicy, somewhat youthful finish. The wine was bottled unfiltered. Wine Data: Raves for the 2007 Petite Sirah91 Points "Black- and blueberry fruit with spice notes...with a soft, seductive finish." - Dan Berger's Vintage Experiences April 22, 2010 "This starts with spicy, earthy and berry aromas and continues with a huge mouthful of blueberry fruit. The acid/fruit balance is perfect, and it has the structure to be able to age a long time." "The 2007 Petite just blew me away! What a stunning wine, you have the touch to capture the best of the Petite's fruit-tannin-mouth-feel and color! It will hold for quite some time if you can resist drinking it now!! Save me some..." - Heinz Steiner "Like drinking a Cadillac." - Blake
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